May Menu Plan

Breakfast: 
German Apple Pancakes
Homemade Granola
Buttermilk Pancakes
Cinnamon Swirl Bread
Blueberry Muffins

Snacks/Desserts: 
Strawberry Shortcake
Cheesecake Thumbprints
Fudgy Brownies
Yellow Butter-Cake with Chocolate Frosting
Sugar Cookie Bars
Peanut Butter Sandwich Cookies
Chocolate Mint Bars
Rhubarb-Strawberry Crisp

Dinners:
May 1st: Laredo Supper & Frito's
May 2nd Sirloin Steaks with Mushroom Sauce & Chive Garlic Mashed Potatoes, Corn
May 3rd: Italian Chicken Wraps with Homemade Flour Tortillas & Classic Macaroni Salad
May 4th: Hoisin-Glazed Beef Kebabs, Rice Stick Noodles, & Salad
May 5th: Tacos (Cinco de Mayo!)
May 6th: Shrimp Etouffee
May 7th: Island Pork Tenderloin, Parker House Rolls, Veggie
May 8th: Sliders with Shallot Dijon Relish on Parker House Rolls
May 9th: Penne a la Vodka, Tomato & Basil Topped Garlic Brushetta
May 10th: Spicy Peanut Chicken Over Rice
May 11th: Spaghetti & Garlic Bread, Side Salad
May 12th: Warm German Potato Salad, Brats with Buns, Sauerkraut
May 13th: Maple Grilled Salmon, New Potatoes with Roasted Garlic Vinaigrette
May 14th: Homemade Pizza
May 15th: Chicken & Gnocchi Soup, Salad
May 16th: Steak au Poivre, Gratin Dauphinos
May 17th: Classic Cobb Salad
May 18th: Meatloaf (from freezer) & Sides
May 19th: Spicy Pork with Bean Thread Noodles
May 20th: Emeril's BBQ Shrimp with Mini Biscuits
May 21st: Walking Tacos
May 22nd: BWW Night
May 23rd: Spinach & Cheese Cannelloni
May 24th: Chicken Crescent Rolls, Side Salad
May 25th: Pepper Beef
May 26th: Shredded Pork (from freezer), Buns, Coleslaw
May 27th: Open-Faced Crab Salad Sandwiches
May 28th: Homemade Pizza
May 29th: Guacamole Sirloin Burger, Homemade Hamburger Buns
May 30th: BLT Quesadilla Wrap
May 31st: Oriental Fried Rice