Also, you will note below the recipe I have included the nutritional information for the recipe. This is something I am going to try to do with at least some of my recipes. Hey, who doesn't have to calorie count from time to time? Well, not my husband, dang him.
Chicken Crescent Rolls
1 lb. chicken breasts, cooked
8 oz. can refrigerated Crescent Rolls, reduced fat
4 oz. Co-Jack cheese, shredded
3 oz. light cream cheese, softened
1/4 c. onion, diced
2 Tbsp. 1% milk
Freshly ground black pepper to taste
1/4 tsp. seasoned salt
paprika or cayenne pepper (depending if you want to add some spice or not)
Preheat the oven to 350 degrees.
Combine the cream cheese, onion, milk, seasoned salt, and mix well. Add the chicken and shredded cheese and mix until chicken is well coated. Add pepper to taste.
Unroll the crescent rolls and divide to make 4 squares. Fill each square with the chicken mixture. Bring all 4 corners of the dough to the center over the mixture and pinch until dough is mostly sealed. Keep in mind, they don't need to be perfect, the dough will puff up some when they bake.
Sprinkle bundles with paprika or cayenne.
Bake at 350 degrees for 20 minutes or until golden brown.