Sunday, August 2, 2015

Menu Plan

Monday:  Best Grilled Carne Asada, Tomatillo Avocado Ranch, Fire Roasted Blender Salsa, & Baked Mexican Street Fries with Salsa Ketchup

Tuesday:  Shells & Cheese with Bacon & Peas

Wednesday:  Sloppy Joes

Thursday:  French Bread Pizzas

Friday:  Tacos in a Bag

Saturday: Burgers & Hot Dogs

Sunday:  Briscuit Sandwiches

4- Ingredient PB Granola,
Fiesta Ranch Dip
Chocolate Zucchini Cupcakes
Zucchini Bread
Chocolate Zucchini Bread

Crunchy French Toast

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