Sunday, February 15, 2015

Menu Plan

Sunday:  Tortellini and Ham & Salad

Monday:  Bacon Wrapped Scallops with Chili Butter & Perfect Potatoes Au Gratin

Tuesday:  Mouthwatering Beef Dip Sandwiches & Oven Roasted Vegetables

Wednesday:  Zuppa Toscana & Bread w/ Balsalmic/EVOO/Parmesan dipping sauce

Thrusday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Homemade Tacos

Saturday:  Out of town

Sunday:  Freezer Meal

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