Monday, August 11, 2014

Menu Plan

Monday: Sour Cream Garlic Chive Perogies & Sausage

Tuesday:  Tuna Melts
Sundried Tomato Pasta Salad
Fresh Veggie Tray

Wednesday:  Sweet & Spicy Beef (Food Magazine pg. 132)
Grilled Cobb Wedge (Food Magazine pg. 127)

Thursday:  Teriyaki Chicken Casserole

Friday:  Chicken a la Gloria

Saturday:  Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Eggs Benedict Burgers
Potato-Pepperoni Hash (Food Magazine pg. 95)
Zucchini Fries

Sunday:  Pork Carnitas
Mexican Rice
 The Best Chocolate Sheet Cake Ever

Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Cheesy Fried Pickles

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