Sunday, March 30, 2014

Menu Plan

Monday:  Leftovers

Tuesday:  Stir-Fried Noodle with Bok Choy and Beef

Wednesday:  Wisconsin Cheese Soup

Thursday:  Hamburger Stroganoff & Veggies

Friday:  Out to Eat

Saturday: Chicken Tender Melt Sandwiches & Fries

Sunday:  Triple Peanut Butter Monster Cookie Bars, Pasta with Tomato Cream Sauce, Baguette with Dipping Sauce, & Salad

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