Enjoy!
Tilapia Parmesan
1/2 c. Parmesan Cheese
1/4 c. Butter, softened
3 Tbsp. Mayonnaise (light is fine)
2 Tbsp. Fresh Lemon Juice
1/4 tsp. Basil, dried
1/4 tsp. ground Black Pepper
1/8 tsp. Onion Powder
1/8 tsp. Celery Salt
2 lbs. Tilapia Fillets
Cajun Seasoning, optional
Preheat your oven's broiler. Grease a broiling pan, or line pan with aluminum foil. In a small bowl, mix together the Parmesan, butter, mayonnaise, and lemon juice. Season with basil, pepper, onion powder, and celery salt. Mix well and set aside.
Arrange fillets on a single layer on the prepared pan. Sprinkle the fillets with some Cajun Seasoning if you would like a little extra kick. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil a few more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned (mine could have used an extra minute browning, as you can see) and fish flakes easily with a fork. Be careful not to overcook the fish!
Sources: Allrecipes & The Girl Who Ate Everything
Sources: Allrecipes & The Girl Who Ate Everything
This looks delish!!! I am certainly going to have to try it next week :)
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