Sunday, March 20, 2016

Menu Planning

Monday: Pawhuska Cheesesteaks

Tuesday:  Leftover Day

Wednesday:  Knoephla Soup

Thursday:  Skillet Lasagna

Friday:  Sloppy Joes & Chips

Saturday:  Shrimp Enchiladas & Side Salad

Sunday:

Easter:
 Appetizer: Classic Deviled Eggs & Jalapeno Popper Spread
 Salad:  Creamy Berry Goodness
            Layered Salad 
 Potato:  Perfect Potatoes Au Gratin
 Vegetable: Bacon Wrapped Asparagus
 Meat:  Honey Baked Ham
 Rolls:  Soft Dinner Rolls
 Dessert:  Strawberry Shortcake Cake
                Chocolate Eclair Cake
Drinks:  Lucious Slush Punch

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