Sunday, November 2, 2014
Menu Plan
Sunday: Cheesy Jalapeno Popper Baked Penne, French Bread & Dipping Sauce, & Side Salad
Monday: Pork Chop Casserole & Veggie
Tuesday: Leftovers
Wednesday: Beef Lo Mein & Pot Stickers
Thursday: Freezer Meal
Friday: Homemade Pizza
Saturday: Spicy Sausage Pasta
Snack: Party Dip
Breakfast: Drop Biscuits & Sausage Gravy
Dessert: Monster Cookie Dough Cupcakes
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