Monday: Sour Cream Garlic Chive Perogies & Sausage
Tuesday: Tuna Melts
Sundried Tomato Pasta Salad
Fresh Veggie Tray
Wednesday: Sweet & Spicy Beef (Food Magazine pg. 132)
Grilled Cobb Wedge (Food Magazine pg. 127)
Thursday: Teriyaki Chicken Casserole
Friday: Chicken a la Gloria
Saturday: Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Eggs Benedict Burgers
Potato-Pepperoni Hash (Food Magazine pg. 95)
Zucchini Fries
Sunday: Pork Carnitas
Mexican Rice
The Best Chocolate Sheet Cake Ever
Baking/Snacks:
Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Cheesy Fried Pickles
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