Here is my menu plan! I got a new cookbook for Christmas so I am excited to try lots of new recipes!
Breakfast Ideas:
*Hearty Scrambled Eggs with Sausage, Sweet Pepper, & Cheddar Cheese p. 171
Dinner Ideas:
*Stir-fried Beef With Snap Peas & Red Pepper p. 26
*Maple Glazed Pork Roast p. 39; Simple Rice Pilaf p. 272
*Pan Seared Thick Cut Strip Steak p. 56
*Classic Pot Roast p. 76
*Stir-fried Shrimp with Snow Peas & Red Bell Pepper in Hot & Sour Sauce p. 123
*Beef Stroganoff p.125
*Swedish Meatballs p. 150
* Pork Schnitzel p. 159
*Classic Macaroni & Cheese p. 208
Snacks/Appetizers:
*Bacon, Scallion, & Caramelized Onion Dip p. 284
*Buffalo Chicken Dip
*Kielbasa Appetizer
*Pickle Wrap Dip
*Creamy Taco Roll-Ups
*Punch
OMG! So funny. As I read your post for bacon wrapped chicken, I was struck by how you simply wrote straight forward, as we speak. Not trying to be an author of a novel, haha...
ReplyDeleteThen I read a comment about your lack of measurements . Now THAT is really like me.
Shew, I'm not alone. I guess some of our posts will have to be aimed at those with a little bit of basic cooking abIlItIes? (Refraining from words "common sense") . #judgement