Potato Bundles

These potato bundles are the perfect side dish for grilled meats.  This is, obviously, the picture taken right before they were wrapped up in the foil and baked (they would also be perfect for throwing on the grill).  Unfortunately, I didn't get an after-photo taken.  My oldest son LOVED these.  I don't often get compliments from him, so that makes these a definite keeper.

Potato Bundles

6 whole Russet potatoes (I was out of Russets, so I had to use red)

1/2 whole yellow onion, diced

1 stick butter

1/2 c. heavy cream

Kosher salt to taste

Paprika to taste

Freshly ground black pepper, to taste

2 Tbsp. minced parsley 

8 squares tinfoil 

Pile potatoes and onions on a squares of foil.  Add 1 Tbsp. butter.  Splash on cream.  Then, sprinkle on salt, paprika, and black pepper.  Sprinkle minced parsley over the top.  

Wrap bundles tightly and bake at 375 degrees for 45 minutes or until extremely tender.

Serve bundles right on the dinner plate.

Source: PW