Sunday, March 19, 2017

Sunday, March 5, 2017

Menu Plan

Monday:  Slow Cooker Buffalo Chicken & Raw Veggies

Tuesday:  French Dips, Veggies, & Potato Chips

Wednesday:  Borscht Soup & Bread

Thursday:  Broccoli Chicken, Rice, & Egg Rolls

Friday:  Tournament

Saturday:  Tournament

Sunday:  Tortellini & Ham & Salad

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