Menu Plan

Sunday:  Tortellini and Ham & Salad

Monday:  Bacon Wrapped Scallops with Chili Butter & Perfect Potatoes Au Gratin

Tuesday:  Mouthwatering Beef Dip Sandwiches & Oven Roasted Vegetables

Wednesday:  Zuppa Toscana & Bread w/ Balsalmic/EVOO/Parmesan dipping sauce

Thrusday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Homemade Tacos

Saturday:  Out of town

Sunday:  Freezer Meal

Monday:  Flank Steak & Arugula Sandwich with Red Onion (America's Test Kitchen pg. 169) & Crispy Smashed Potatoes (America's Test Kitchen pg. 594)

Tuesday:  Skillet Lasagna (America's Test Kitchen pg. 57) & Garlic Bread (America's Test Kitchen pg. 346), & Side Salad

Wednesday:  Beer Cheese Soup , Sourdough Croutons

Thursday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Rosemary Garlic Butter Steaks, Buttered Rosemary Rolls

Saturday:  Double Red Velvet Cupcakes Bacon Wrapped Scallops with Chili Butter, Strawberry Basil Salad

Sunday:  Tortellini and Ham