Sunday: Spicy Sausage Pasta & Fresh Veggies
Monday: Teriyaki Salmon with Sriracha Cream Sauce & Zucchini & Squash Au Gratin
Tuesday: Freezer Meal
Wednesday: Cheesy Cauliflower Soup & Olive Cheese Bread
Thursday: Savory Stuffed Cabbage Rolls
Friday: Tacos in a Bag
Saturday: Leftovers
Sunday: Beef & Bean Burritos, Guacamole, & Mexican Rice
Monday: Tatertot Casserole & Side Salad
Tuesday: Freezer Meal
Wednesday: Zuppa Toscana, Baguette, & Dipping Sauce
Thursday: Leftovers
Friday: Cajun Chicken Pasta & Buttered Rosemary Rolls
Saturday: Louisiann Cajun Shrimp with Chipotle Mayo, Restraunt Style Smashed Potatoes, & Veggie
Snack: Party Dip & Roasted Red Pepper Hummus
Breakfast: Drop Biscuits & Sausage Gravy & Cowboy Quiche
Dessert: Monster Cookie Dough Cupcakes & Homemade Little Debbie Cosmic Brownies