Anyway, this pasta is SO GOOD! I got the recipe off of Tasty Kitchen. I will be making it again because even all 3 of my kids really liked it!
Bowties in Sausage Cream Sauce
1 lb. Bowtie pasta
1 lb. Italian sausage
2 Tbsp. olive oil
1/2 tsp. crushed red pepper flakes
3 cloves garlic, minced
1/2 c. onion, chopped
28 oz. diced Italian tomatoes, drained
1 1/2 c. heavy whipping cream
1/2 tsp. salt
2 tsp. dried basil
In a large pot, boil the pasta in salted water until al dente; drain.
Meanwhile, in a large skillet, heat the oil and cook the sausage and red pepper flakes until the sausage is done. Stir in the onion and garlic until the onion is tender. Add the drained tomatoes, basil, salt, and cream. Simmer over low heat about 10 minutes, until the sauce is thickened a bit. Stir the sauce into the cooked pasta.
Serve and enjoy!